Why homemade stir-fry sauces are always better than shop-bought ones 

Don’t bother with bought-in bottles, which are often too sweet. It’s easy to make your own, say our cooks – just remember, it’s all about balance.

 

https://www.theguardian.com/food/2025/jul/15/why-homemade-stir-fry-sauces-are-always-better-than-shop-bought-kitchen-aide